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Mexican and Spanish Tortillas are not to be confused as they are two very\r different dishes. Likewise this Spanish omelete is only a distant cousin\r to the French omelette as it is not folded but is quite thick and flat and normally\r contains potato and sometimes bits of meat or other vegetables. Traditionally\r the Spanish tortilla was taken by the peasants into the fields where it was eaten cold\r between two slices of homemade bread covered in \r olive oil.It is often served in s…

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